Cream together the peanut butter and both sugars.

Add the remaining ingredients and mix until combined.

Roll about ¾ of a tablespoon of dough into balls and place them on a baking tray lined with baking paper.

Squish the dough down with a fork, making a criss-cross pattern.

Bake for 10 minutes in a pre-heated oven at 175°C – 350°F.

When ready, let them cool down on the tray for 5 minutes and then transfer to a wire rack to cool down completely.