Print
Fragolino Liqueur Recipe
Blended from strawberries, sugar, and spirit, Fragolino Liqueur brings a fresh, fruity aroma and smooth taste that fit perfectly into spring menus and afternoon desserts.
Prep Time: 30 minutes
Cook Time: 10 minutes
Infusion/ Resting Time: 60 days
Total Time: 60 days 40 minutes
Ingredients
- 1 kg – 2.2 lbs strawberries
- 1 L – 4 cups alcohol 95% OR 151-proof grain alcohol, OR 1¼ L – 5 cups vodka
- 1 L – 4 cups water
- 650 g – 3¼ cups granulated sugar
Instructions
-
Place the strawberries in a large glass jar and pour in the alcohol. Seal the jar tightly and store it in a dark place for 30 days.
-
After 30 days, prepare a syrup by combining the water and sugar in a saucepan. Heat until the sugar dissolves completely, then let the syrup cool to room temperature.
-
Strain the strawberry-infused alcohol, then mix it with the cooled syrup. Transfer the mixture to a clean jar and leave it to rest in a dark place for another 30 days.
-
After the second resting period, strain the liqueur again and pour it into bottles.
-
Serve very cold.