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Green Buttercream Cookies Recipe
Add a little St. Patrick’s cheer to your baking with Green Buttercream Cookies, glowing emerald with buttery crumb and lightly golden edges for a festive celebration spread.
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Servings: 35
Ingredients
- 480 ml – 2 cups green vanilla buttercream – at room temperature
- 1 egg
- 250 g – 2 cups plain flour
- 5 ml – 1 tsp baking soda
Instructions
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In the bowl of an electric mixer fitted with the whisk attachment, beat the leftover buttercream and the egg until well combined.
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Add the flour and baking soda, then mix until fully incorporated.
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Drop spoonfuls of batter onto a baking tray lined with baking paper and use a fork to gently press the batter down slightly.
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Bake in a preheated oven at 175°C – 350°F for about 10 minutes.
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Let them cool for a couple of minutes, then transfer to a wire rack to cool completely.
Recipe Notes
If you don’t have leftover green buttercream, make 2 cups of your favourite vanilla buttercream and tint it with green food colouring until you reach your desired shade.