Are you cooking something special for this St. Patrick’s Day? I got you covered! These Green Buttercream Cookies are so easy to make and look really cute. They would be perfect for a St. Patrick’s Day themed tea party.
I used some leftover green buttercream for these, but if you don’t have any, you can mix some green colouring into your vanilla buttercream and use that. My kids love cookies and they simply devoured these.
If you are looking for other ideas on what to make this St. Patrick’s Day, check out my:
Guinness Braised Lamb Shanks
St. Patrick’s Day Cookies
Guinness Brownies with Baileys Frosting
Baileys, Chocolate, and Salted Almonds Ice Cream
Green Tea Latte
Happy St. Patrick’s Day everyone!
Green Buttercream Cookies
- 2 cups green vanilla buttercream at room temperature
- 1 egg
- 2 cups flour
- 1 tsp baking soda
In the bowl of an electric mixer fitted with the whisk attachment, beat together the leftover buttercream and the egg.
Add the flour and baking soda and mix well.
Drop spoonfuls of batter on a baking tray covered with baking paper and use a for to press the batter down a bit.
Bake in a pre-heated oven at 175°C – 350°F for about 10 minutes.
Let them cool down for a couple of minutes, then transfer to a wire rack to cool down completely.
If you don’t have any leftover green buttercream, simply make 2 cups of your favourite vanilla buttercream and mix in some green food colouring.