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Green olive tapenade served in a white bowl garnished with fresh parsley on a wooden board.

Green Olive Tapenade Recipe

Thick, spoonable Green Olive Tapenade comes together in just 5 minutes and makes plain toast irresistibly savoury and rich.

Course: Appetiser
Cuisine: French, Italian
Prep Time: 5 minutes
Total Time: 5 minutes
Author: Manuela Zangara

Ingredients

  • 6 tbsp green olives – pitted
  • 1 ¼ tbsp extra virgin olive oil
  • ¼ tbsp garlic-infused olive oil – optional
  • 1 tbsp fresh parsley
  • ½ tbsp lemon juice
  • ½ tbsp capers – rinsed

Instructions

  1. Place the green olives, parsley, lemon juice, and rinsed capers into the bowl of a food processor. Drizzle the extra virgin olive oil and garlic-infused olive oil over the ingredients.

  2. Pulse until the mixture reaches your preferred consistency.
  3. Transfer to a bowl and serve with crusty bread or crackers.