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Homemade Aioli Recipe
A tutorial on how to make Aioli at home in 10 minutes! It's that easy!
Prep Time: 10 minutes
Total Time: 10 minutes
Servings: 1 cup
Ingredients
- 1 egg
- 1 garlic clove – sliced
- 220 ml – 1 cup olive oil
- juice of ¼ lemon
- salt – to taste
Instructions
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Put the egg, sliced garlic, salt, and 2 tablespoons of olive oil into a small bowl or the container of a hand stick mixer, then start blending everything together.
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Slowly add the remaining oil in a thin, steady stream, keeping the mixer running while adding the oil.
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Once all the oil has been incorporated and the aioli has thickened, slowly add the lemon juice while continuing to blend.
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Continue blending until all the lemon juice has been fully incorporated and the aioli is smooth and creamy.
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Keep the aioli in the fridge in an airtight container until ready to use.
Recipe Notes
Because this recipe contains raw egg, use very fresh or pasteurised eggs and keep the aioli refrigerated at all times. For the best flavour and texture, consume it within 2 to 3 days.