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Homemade Condensed Milk Recipe
No condensed milk in the cupboard? This Homemade Condensed Milk uses simple pantry staples and gives you a smooth, reliable result whenever you need it.
Cook Time: 20 minutes
Total Time: 20 minutes
Servings: 200 – 250 ml – 7 oz
Ingredients
- 500 ml – 2 cups milk
- 200 g – 1 cup sugar
- 1 pinch baking soda
Instructions
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Pour the milk into a pan and add the sugar.
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Bring it to a boil, then simmer over medium–high heat, stirring regularly. Let it reduce to half its volume; this should take about 20 minutes. The milk can boil over at any time, so keep watching it.
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After about 17–18 minutes, the milk will turn a vibrant colour and become very frothy.
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Switch off the heat and add the baking soda. Stir well and let it cool.
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Once cooled, stir well and store in an airtight container or use immediately.