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Homemade Doritos Recipe
Fresh-from-the-oven Homemade Doritos bring a warm, crunchy texture with cheese and spice that pair well with dips, spreads, and relaxed get-togethers.
Prep Time: 5 minutes
Cook Time: 20 minutes
Total Time: 25 minutes
Ingredients
- 6 x 15 cm – 6-inch corn tortillas
- 1 tbsp vegetable oil
- 3 tbsp Parmigiano Reggiano – thinly grated
- ½ to 1½ tsp chilli powder – depending on how spicy you like your Doritos
- 1½ tsp smoked paprika
- ½ tsp salt
Instructions
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Brush the tortillas with oil on both sides.
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Stack the tortillas and cut them into 6 wedges.
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In a bowl, mix the Parmigiano Reggiano, chilli powder, smoked paprika, and salt.
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Toss the tortilla wedges in the spice mix, then arrange them in a single layer on a baking tray lined with baking paper.
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Bake in a preheated oven at 180°C – 350°F for 15–20 minutes or until crisp.
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Let the chips cool, then serve immediately.
Recipe Notes
Store the cooled Doritos in an airtight container and eat them within a day, as they lose their crispness quickly.