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You are here: Home / Recipes / Snack / Home-made Doritos

Home-made Doritos

August 25, 2016 By Manu 3 Comments

Home-made Doritos

Today’s recipe is addictive. I could eat a whole bowl of these without even realising it, so be advised! Ladies and gentlemen, I give to you Home-made Doritos! Yep, you read that right! I have a confession to make… whenever I am at a party and I see a bowl of these next to a bowl of chips, my hand goes straight for the corn chips! I don’t know why, but I find them irresistible! I like both the flavour and the consistency, which is thicker than regular potato chips. These corn tortilla chips are cheesy and spicy at the same time, as they are flavoured with Parmigiano Reggiano, smoked paprika and chili powder! They are golden brown, crisp and crunchy! And the best part? They are baked, so they are not too bad for you, right? They are also very easy to make and they are a great way to use up your left-over tortillas from last week’s Mexican dinner! I know you have some in your fridge! So, get baking and enjoy!

Home-made Doritos

Home-made Doritos
Print

Home-made Doritos

Home-made Doritos - perfect for snack time! You will love the familiar cheesy flavor, crunch, and ingredients you can recognise!

Course Snack
Cuisine American
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Author Recipe adapted from MOMables

Ingredients

  • 6 x 15 cm 6-inch corn tortillas
  • 1 tbsp vegetable oil
  • 3 tbsp  Parmigiano Reggiano thinly grated
  • ½ to 1½ tsp chili powder depending on how spicy you like your Doritos
  • 1½ tsp smoked paprika
  • ½ tsp salt

Instructions

  1. Brush the tortillas with the oil on both sides.
  2. Stack them up and cut them 3 ways making them into 6 wedges.
  3. In a bowl, mix together the Parmigiano Reggiano, chili powder, smoked paprika and salt.
  4. Toss the tortilla wedges in the spice mix and lay them in a single layer on a baking tray lined with baking paper.
  5. Bake in a pre-heated oven at 180°C – 350°F for 15-20 minutes or until crisp.
  6. Serve when cooled and enjoy immediately.

Recipe Notes

You can store the cold Doritos in an air-tight container for a day, but not longer as they will not stay crisp for long.

Home-made Doritos

Home-made Doritos

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Filed Under: American, Baking, DIY, Finger food, Gluten Free, Mexican, Snack, Tea Time Tagged With: American, baked, baking, chips, corn, corn chips, crisps, doritos, DYI, finger food, Mexican, snack, spices, tea time, tortillas

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Comments

  1. Kirti Yadav says

    July 11, 2017 at 6:54 pm

    Thats a easy recipe. I was planning to make some types of chips for my guacamole recipe. And I got this. I am trying this for sure. Thanks Manu.

    Reply
    • Manu says

      July 11, 2017 at 7:04 pm

      You are welcome Kirti! I hope you like them!

      Reply

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  1. 8 snacks om te stoppen met kopen en te starten met maken - MonStyle says:
    November 3, 2017 at 3:10 am

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Hi! I am Manu, the author of Manu's Menu. I was born and brought up in Italy and my blog can show you how to create authentic Italian food in your own home! Read More…

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