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Homemade White Chocolate Liqueur Recipe
Level up your Christmas cocktails with Homemade White Chocolate Liqueur. One sip and the smooth, creamy sweetness will make you reach for it in every holiday drink.
Prep Time: 12 hours
Cook Time: 10 minutes
Total Time: 12 hours 10 minutes
Servings: 1.5 L – 6 ½ cups
Ingredients
- 250 g – 9 oz white chocolate – chopped
- 500 ml – 2 cups milk
- 500 ml – 2 cups cream
- 300 ml – 1 ¼ cups condensed milk
- 150 ml – ¾ cup high-proof alcohol 95% OR 151-proof grain alcohol, OR the strongest available
Instructions
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Put the white chocolate and milk in a saucepan and heat gently until the chocolate melts.
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Add the cream and condensed milk and cook on low heat for 8 minutes.
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Let the mixture cool, then chill it thoroughly in the fridge.
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Add the alcohol and mix well, then strain through a sieve and pour into a bottle.
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Keep it in the fridge for a couple of days and shake well before serving.
Recipe Notes
This liqueur keeps in the fridge for a couple of months, though it never seems to last that long once made.