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Honey and Ginger Pork Stir Fry served over steamed rice with broccolini and capsicum.

Honey and Ginger Pork Stir Fry Recipe

Sweet honey, fresh ginger, and tender pork come together in this Honey and Ginger Pork Stir Fry with a glossy, flavour-packed sauce.

Course: Main
Cuisine: Asian
Prep Time: 40 minutes
Cook Time: 10 minutes
Total Time: 50 minutes
Servings: 4
Author: Recipe adapted from Taste.com.au.

Ingredients

  • 500 g – 1.1 lbs pork fillet – thinly sliced
  • 2 tbsp honey
  • 2.5 cm – 1 inch piece of ginger – peeled and finely grated
  • 1 tsp sesame oil
  • ¼ cup kecap manis
  • ¼ cup peanut or vegetable oil
  • 3 green onions – sliced diagonally
  • 1 red capsicum – cut into thin strips
  • 1 bunch broccolini – cut into 5 cm – 2 inch pieces
  • steamed rice – to serve

Instructions

  1. Mix the honey, ginger, sesame oil, and kecap manis in a bowl until well combined.

  2. Add the sliced pork and stir to coat evenly. Let it marinate in the fridge for 30 minutes.
  3. Heat a wok over high heat until very hot. Add 1 tablespoon of peanut or vegetable oil.
  4. Drain the pork and reserve the marinade. Add half of the pork to the wok and spread it across the sides of the pan. Stir-fry for 2 minutes, or until sealed.
  5. Transfer the pork to a plate. Repeat with the remaining pork, adding another tablespoon of oil.
  6. Add the remaining oil, onions, capsicum, and broccolini to the wok, followed by the reserved marinade. Stir-fry for 2 minutes.
  7. Return the pork to the wok and stir-fry for 1 minute with the vegetables.
  8. Serve hot with steamed rice.