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Finished Irish Coffee with whipped cream and a coffee bean on top.

Irish Coffee Recipe

Raise a mug for St. Paddy’s with this warm Irish Coffee, a sweet, creamy drink that brings a bit of luck, Irish cheer, and easy celebration to any gathering.

Course: Drinks
Cuisine: Irish
Prep Time: 5 minutes
Total Time: 5 minutes
Servings: 1
Author: Manuela Zangara

Ingredients

  • 1 cup strong hot coffee – freshly brewed
  • 1 tbsp brown sugar
  • 3 tbsp Irish whiskey
  • Heavy cream – lightly whipped by hand

Instructions

  1. Pour the hot coffee into a warmed glass until it is about ¾ full.
  2. Add the brown sugar and stir until it dissolves.
  3. Add the Irish whiskey.
  4. Top with the lightly whipped cream.
  5. Serve hot.