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Italian Sausage with Bell Peppers and Potatoes Recipe
For a hearty midweek meal, Italian Sausage with Bell Peppers and Potatoes combines juicy pork sausage with tender potatoes and naturally sweet red peppers.
Prep Time: 15 minutes
Cook Time: 1 hour
Total Time: 1 hour 15 minutes
Servings: 4
Ingredients
- 450 g – 1 lb red bell pepper – cleaned and thickly sliced
- 450 g – 1 lb medium potatoes – peeled and cut into 6 pieces
- 450 g – 1 lb Italian pork sausage – roughly chopped
- ½ onion – roughly sliced
- 1 garlic clove – crushed
- 100 ml – ⅓ cup tomato purée
- 2 tbsp extra virgin olive oil
- 5 basil leaves
- salt – to taste
Instructions
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Add the bell pepper, potatoes, onion, garlic, basil leaves, tomato purée, extra virgin olive oil and salt to a large bowl. Mix well to combine.
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Transfer the mixture to an ovenproof dish. Add the chopped sausage and mix well to combine.
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Cover the dish with aluminium foil and bake in a preheated oven at 180°C – 350°F for 40 to 60 minutes, or until the sausage is cooked through and the potatoes are golden.
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Halfway through the cooking time, remove the aluminium foil and continue baking uncovered.
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Serve warm with my ciabatta or any crusty bread.
Recipe Notes
Cooking time will vary depending on the thickness of the sausage. Thicker pieces may need a little longer to cook through.