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Kaiserschmarrn

Kaiserschmarrn

Kaiserschmarrn – traditional sweet pancake from South Tyrol, the Alpine region of Italy that borders with Austria, traditionally served with jam.
Course: Dessert
Cuisine: Austrian, Italian
Prep Time: 5 minutes
Cook Time: 5 minutes
Total Time: 10 minutes
Servings: 4
Author: Manuela Zangara

Ingredients

  • 4 eggs
  • 100 gms – ¾ cup all purpose flour I used gluten free Low Fodmap flour
  • 180 ml – ¾ cup milk I used lactose-free milk
  • 40 gms – 1/5 cup granulated sugar
  • 1 pinch salt
  • 1 tsp vanilla extract
  • 1 tsp butter or dairy-free spread
  • 2 tbsp icing sugar
  • 30 gms – 2 1/3 Tbsp raisins

Instructions

  1. Whisk together eggs, flour, milk, granulated sugar, salt, and vanilla extract.
  2. Heat up a skillet or fying pan, add the butter/spread and pour the batter in the pan.
  3. Sprinkle with raisins.
  4. Flip and cook on the other side.
  5. Dust with half the icing sugar and cut into pieces. Flip again.
  6. Serve with strawberry jam and dust with the remaining icing sugar. Eat warm!