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You are here: Home / Recipes / Breakfast / Kaiserschmarrn

Kaiserschmarrn

January 28, 2019 By Manu 3 Comments

Kaiserschmarrn

Today I will share with you a traditional recipe from the region of South Tyrol, in the Alpine area of Italy that borders with Austria: Kaiserschmarrn.

Kaiserschmarrn (which literally means “Emperor’s Mess”) is a shredded pancake that takes its name from the Austrian emperor (Kaiser) Franz Joseph I, who apparently was very fond of this dish.

Kaiserschmarrn

Kaiserschmarrn is a popular dish in Austria, Bavaria, and many other parts of the former Habsburg Empire, like Hungary, Slovenia, Croatia, and South Tyrol, in Italy.

It is a light, caramelized pancake made with flour, eggs, sugar, salt, and milk. The pancake is fried in butter, cut into pieces, and sprinkled with icing sugar. Kaiserschmarrn is then served hot with strawberry jam, apple or plum sauce.

Kaiserschmarrn

If you are ever on the Italian and Austrian Alps, you will be able to enjoy Kaiserschmarren in little mountainside restaurants and taverns overlooking the beautiful mountains of the area.

Kaiserschmarrn

In the meantime, you can make it at home. This recipe can be made Low Fodmap – just read the suggestions in the ingredient list.

Enjoy and don’t forget to check out my video recipe and to leave a comment to let me know how you like it!

Kaiserschmarrn

Kaiserschmarrn
5 from 1 vote
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Kaiserschmarrn

Kaiserschmarrn – traditional sweet pancake from South Tyrol, the Alpine region of Italy that borders with Austria, traditionally served with jam.
Course Dessert
Cuisine Austrian, Italian
Keyword dessert, Kaiserschmarrn, Regional Italian Dish
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings 4
Author Manuela Zangara

Ingredients

  • 4 eggs
  • 100 gms – ¾ cup all purpose flour I used gluten free Low Fodmap flour
  • 180 ml – ¾ cup milk I used lactose-free milk
  • 40 gms – 1/5 cup granulated sugar
  • 1 pinch salt
  • 1 tsp vanilla extract
  • 1 tsp butter or dairy-free spread
  • 2 tbsp icing sugar
  • 30 gms – 2 1/3 Tbsp raisins

Instructions

  1. Whisk together eggs, flour, milk, granulated sugar, salt, and vanilla extract.
  2. Heat up a skillet or fying pan, add the butter/spread and pour the batter in the pan.
  3. Sprinkle with raisins.
  4. Flip and cook on the other side.
  5. Dust with half the icing sugar and cut into pieces. Flip again.
  6. Serve with strawberry jam and dust with the remaining icing sugar. Eat warm!

 

Kaiserschmarrn

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Filed Under: Austrian, Breakfast, Desserts, Eggs, Italian, Low Fodmap, Regional Italian Dishes, Snack, Tea Time Tagged With: Alps, Austrian, breakfast, dessert, eggs, Italian, Kaiserschmarrn, pancakes, Regional Italian Dishes, South Tyrol, sweets

« Low Fodmap Satay Pork Meatballs
February Menu Plan »

Comments

  1. Evie says

    May 9, 2019 at 7:13 pm

    Love the flavors in this dish!

    Reply

Trackbacks

  1. March Menu Plan says:
    February 28, 2019 at 7:21 pm

    […] Kaiserschmarrn […]

    Reply
  2. March Menu Plan | Real World Recipe says:
    March 1, 2019 at 11:49 am

    […] Kaiserschmarrn […]

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Hi! I am Manu, the author of Manu's Menu. I was born and brought up in Italy and my blog can show you how to create authentic Italian food in your own home! Read More…

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