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Lemon Panna Cotta
Lemon Panna Cotta is sunshine served chilled. Smooth texture, light sweetness, and fresh citrus flavour make it perfect for spring and summer gatherings.
Prep Time: 10 minutes
Cook Time: 5 minutes
Setting Time 4 hours
Total Time: 4 hours 15 minutes
Ingredients
- 300 ml – 10 oz. heavy cream
- 100 ml – 3.5 oz. milk
- 120 g – 4.25 oz. sugar
- 3 sheets – 6 g – 0.2 oz. gelatine OR 2 tsp gelatine powder
- 80 ml – ⅓ cup lemon juice – freshly squeezed
- whipped cream – to decorate
- lemon zest – to decorate
Instructions
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Soak the gelatine sheets in cold water for 10 minutes.
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Put the milk, cream, and sugar in a pot and heat over low heat, stirring gently until the sugar melts.
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Add the lemon juice and mix.
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Squeeze out the excess water from the gelatine leaves, then add them to the hot cream mixture and stir until dissolved.
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Pour the mixture into shooter glasses and refrigerate for at least 4 hours, or until set.
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Top with whipped cream and lemon zest before serving.