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You are here: Home / Recipes / Italian / Lemon Panna Cotta

Lemon Panna Cotta

May 21, 2020 By Manu 1 Comment

Lemon Panna Cotta

Today I am back with a traditional Italian recipe: Lemon Panna Cotta. This is a deliciously silky, sweet, and slightly tart dessert that will definitely make your mouth water.

If you follow MsM, you will know that I have a huge thing for Panna Cotta. I just love it. It is probably my most favourite sweet treat and my go-to dessert to make when I have guests over. The reason is that you can play around with so many different flavour combinations, you will never get bored. Besides, it is one of those dishes that takes minimum effort and time to make, yet it always manages to impress. A winner, right?

I have shared a few recipes of Panna Cotta in the past. However, I had never shared this classic flavour before, which is quite shocking. Lemon is such a refreshing ingredient and I love to use it in my cooking – desserts included. 

Italians grow some of the best lemons in the world, so we do know how to use them I guess! 😉 Whenever I think of spring, lemon always comes to my mind. In fact, this recipe lets you enjoy the flavour of the Italian spring on a spoon!

A quick note for my fellow Low Fodmappers… this Panna Cotta can be easily adjusted for our diet. Simply use lactose-free milk and lactose-free cream and you will be able to enjoy it without any problem!

Enjoy and don’t forget to check out my video recipe and to leave a comment in the section below to let me know how you like it!

Lemon Panna Cotta
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Lemon Panna Cotta

Lemon Panna Cotta - a deliciously silky, sweet, and slightly tart dessert. The flavour of the Italian spring on a spoon!

Course Dessert
Cuisine Italian
Keyword dessert, lemon, panna cotta
Prep Time 10 minutes
Cook Time 5 minutes
Setting Time 4 hours
Total Time 4 hours 15 minutes
Author Manuela Zangara

Ingredients

  • 300 ml – 10 oz. heavy cream
  • 100 ml – 3.5 oz. milk
  • 120 gms – 4.25 oz. sugar
  • 3 sheets 6 gms – 0.2 oz. of gelatine or 2 tsp of gelatine powder
  • 80 ml – 1/3 cup lemon juice, freshly squeezed
  • whipped cream, to decorate
  • lemon zest, to decorate

Instructions

  1. Put the gelatine sheets in cold water for 10 minutes.
  2. Put the milk, cream and sugar in a pot and heat it on the fire, stirring gently until the sugar melts.
  3. Add the lemon juice and mix.

  4. Squeeze the extra water out of the gelatine leaves and add them into the hot cream mixture. Stir well to dissolve.
  5. Pour into shooter glasses and refrigerate for at least 4 hours or until set.

  6. Decorate with whipped cream and lemon zest and serve.

Don’t forget to pin this post!

Lemon Panna Cotta

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Related Posts:

  • Matcha Panna Cotta
  • Yuzu Panna Cotta
  • Italian Lemon Meringue Shooters
  • Rose Panna Cotta
  • Lemon Delight in a Jar

Filed Under: Desserts, Italian, Low Fodmap, Tea Time Tagged With: cream, dessert, Italian food, Italy, lemon, panna cotta, spring, sweets

« Sourdough Crumpets
Lemon Round-Up 2020 »

Comments

  1. Gloria says

    May 23, 2020 at 1:45 am

    Savef this I love lemon!

    Reply

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Welcome to Manu’s Menu!

Hi! I am Manu, the author of Manu's Menu. I was born and brought up in Italy and my blog can show you how to create authentic Italian food in your own home! Read More…

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