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Low Fodmap Homemade Mustard Mayo
Low Fodmap Homemade Mustard Mayo – because everyone deserves a tasty condiment with their sandwiches and burgers!
Prep Time: 10 minutes
Total Time: 10 minutes
Ingredients
- 100 ml – ½ cup + 1 tbsp extra virgin olive oil
- 100 ml – ½ cup + 1 tbsp vegetable oil I use sunflower oil
- 2 eggs at room temperature, divided
- 2 tbsp lemon juice
- 1 tsp Dijon mustard
- Salt to taste
Instructions
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Mix the oils and keep aside.
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Put the egg yolks, salt, and 2 tablespoons of oil in a bowl or in the container of a handstick mixer, and start blending everything together.
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Add the egg whites and keep blending.
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Now start adding the remaining oil slowly, in a thin, slow and steady stream. Keep blending while adding the oil.
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When you have incorporated all the oil and the mayo has thickened, you can slowly add the lemon juice and mustard while still blending.
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When all the lemon juice has been incorporated your mayo is ready.
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Refrigerate.