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Spoon lifting silky homemade mustard mayo from a serving bowl.

Low FODMAP Mustard Mayo Recipe

Homemade mayo always tastes better, especially with a mustard twist. This Low FODMAP Mustard Mayo comes together quickly and works well as a dip, spread, or sauce.

Course: Condiments
Cuisine: International
Prep Time: 10 minutes
Total Time: 10 minutes
Author: Manuela Zangara

Ingredients

  • 100 ml – ½ cup + 1 tbsp extra virgin olive oil
  • 100 ml – ½ cup + 1 tbsp vegetable oil – preferably sunflower oil
  • 2 eggs – room temperature, divided
  • 2 tbsp lemon juice
  • 1 tsp Dijon mustard
  • salt – to taste

Instructions

  1. Mix the oils and set aside.

  2. Put the egg yolks, salt, and 2 tablespoons of oil into a bowl or the container of a handstick mixer, then start blending until combined.
  3. Add the egg whites and continue blending.
  4. Slowly pour in the remaining oil in a thin, steady stream while continuing to blend.
  5. Once all the oil has been incorporated and the mayo has thickened, slowly add the lemon juice and mustard while continuing to blend.
  6. Once all the lemon juice has been incorporated, the mayo is ready.
  7. Refrigerate until needed.