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Low Fodmap Pork Meatball Satay Stir Fry
Low Fodmap Pork Meatball Satay Stir Fry – a tasty Asian stir fry that's easy to prepare and will make the whole family happy. If you like satay and/or peanut butter, this is the dish for you!
Prep Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes
Servings: 4 people
Ingredients
Pork Meatballs
- 500 gms – 1 lb. pork mince
- 4 tbsp coriander leaves chopped
- 2 tbsp lemongrass chopped
- 2 tbsp brown sugar
- ½ tbsp garlic infused olive oil
- 1 tsp salt
Satay Sauce
- 2 tbsp peanut butter
- 2 tbsp soy sauce or tamari
- 2 tbsp maple syrup
- ½ tsp rice vinegar
- 1 tsp ginger grated
- ¼ tsp sesame oil
- ½ cup water
Stir Fry
- Pork Meatballs
- Satay Sauce
- 1 tbsp vegetable oil
- 120 gms – 1 cup carrots sliced
- 200 gms – 7 oz. red bell pepper sliced
- Salt to taste
- 2 tbsp coriander leaves chopped
Instructions
Pork Meatballs
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Using your hands, mix together all the ingredients in a big bowl.
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Using a ½ tablespoon, divide the mince. Then wet both hands with some water or oil spray and shape into about 12 meatballs.
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Spray them with some oil and bake in a preheated oven at 180°C – 355°F for 15 minutes, or until cooked through. Keep aside.
Low Fodmap Satay Sauce
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Put all the ingredients in a saucepan and bring to a boil.
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Simmer for a couple of minutes.
Stir Fry
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In a pan, heat up the vegetable oil. When hot, stir fry the carrots and bell pepper. Season with salt to taste.
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Add the meatballs and the satay sauce. Add a little water and cook for 2 to 3 minutes.
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Add the chopped coriander and mix.
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Serve with steamed rice.
Recipe Notes
If you are not on the Low Fodmap diet, you don’t need to be so careful about weighing the vegetables you use, so don’t stress about it.
Use gluten-free soy sauce for a gluten-free dish.
You can also use ground chicken instead of pork if you prefer.
If you cannot find lemongrass, substitute it with 1 tablespoon of grated ginger.