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Mango Liqueur Recipe
Bring a little sunshine to your glass with this Mango Liqueur. Sweet, fruity, and perfectly balanced, it’s an easy homemade drink full of fresh tropical flavour.
Prep Time: 1 day
Cook Time: 10 minutes
Infusion/ Resting Time: 33 days
Total Time: 34 days 10 minutes
Servings: 400 ml – 1 ¾ cup
Ingredients
- 1 medium-sized mango – roughly chopped
- 190 ml – ¾ cup alcohol 95% OR 151 proof grain alcohol OR 255 ml – 1 cup vodka
- 190 ml – ¾ cup water
- 130 g – ⅔ cup granulated sugar
Instructions
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Place the mango pieces in a large glass jar and pour in the alcohol until fully covered. Seal the jar tightly and store it in a cool, dark place for 30 days.
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After 30 days, prepare a simple syrup by heating the water and sugar together until the sugar dissolves completely. Set it aside to cool.
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Strain the mango-infused alcohol and combine it with the cooled syrup. Transfer the mixture to a clean jar, seal it, and leave it in a dark place for another 2 to 3 weeks.
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Strain the liqueur again to remove any remaining solids, then bottle it.
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Serve very cold.