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Matcha Ice Cream Recipe (Green Tea Ice Cream)
With earthy matcha, sweet cream, and a smooth frozen finish, Matcha Ice Cream scoops like a dream and melts slowly into a delicate green tea sweetness.
Prep Time: 10 minutes
Cook Time: 5 minutes
Chilling Time 13 hours
Total Time: 13 hours 15 minutes
Servings: 4
Ingredients
- 240 ml – 1 cup cream
- 240 ml – 1 cup milk
- 100 g – ½ cup sugar
- 15 g – 3 tbsp matcha green tea powder
- pinch of salt
Instructions
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Put the cream, milk, green tea or matcha powder, sugar, and salt into a saucepan and whisk until well combined.
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Heat the mixture until it reaches a full boil, whisking continuously. Once it begins to foam, remove it from the heat.
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Pour mixture into a large bowl and allow it to cool to room temperature. Refrigerate until completely chilled.
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Churn in an ice cream maker for 20 to 25 minutes, according to the manufacturer’s instructions.
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Transfer to a container and freeze for at least 3 hours before serving.
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Serve and enjoy!