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Middle Eastern Tomato Salad with Labneh Recipe
Juicy tomatoes pair with creamy labneh and a fragrant za’atar dressing in this Tomato Salad with Labneh and Pomegranate Dressing, making it a refreshing side dish for barbecues and lunches.
Prep Time: 10 minutes
Total Time: 10 minutes
Servings: 4
Ingredients
Pomegranate Dressing
- 3 tbsp pomegranate juice
- 1 tbsp balsamic vinegar
- ¾ tbsp honey
- 3 tbsp extra virgin olive oil
- ½ tsp salt
- 1 pinch black pepper
- ½ tbsp za'atar
Tomato and Pomegranate Salad
- 500 g mixed small tomatoes – halved, I used Sweet Solano and Kumato tomatoes
- 100 g homemade labneh
- ⅓ cup fresh mint – shredded
- 2 spring onions – sliced
- 4 tbsp pomegranate arils
Instructions
Pomegranate Dressing
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Add all the dressing ingredients to a jar. Seal the jar tightly and shake well until fully combined. Set aside.
Tomato and Pomegranate Salad
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In a large bowl, combine the tomatoes, mint, spring onions, and pomegranate arils.
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Toss with half of the dressing.
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Add the labneh balls, then drizzle the remaining dressing over the salad.
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Serve immediately.