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You are here: Home / Recipes / Cheese / Tomato and Labneh Salad with Pomegranate Dressing

Tomato and Labneh Salad with Pomegranate Dressing

May 21, 2014 By Manu 1 Comment

Tomato and Labneh Salad with Pomegranate Dressing

Today I want to share with you the recipe for a Middle Eastern inspired salad. I have just recently begun to explore what I call “the amazing world of salads”. It is amazing indeed. Growing up, salad was always lettuce (or tomatoes) dressed with vinegar, extra virgin olive oil and salt. Nothing wrong with that, but it can get a little boring. I had some of my home-made labneh in the fridge and some mixed tomatoes… that’s how this salad was born. Fresh mint gives the dish a refreshing touch, but what I like the most is the labneh, which is so creamy and when it mixes with the dressing it results in perfection! A couple of words about the dressing itself. I wanted to keep playing with the Middle Eastern theme, but it’s a very simple dressing. Nonetheless there are 2 key ingredients in it: pomegranate juice and za’atar, a delicious Middle Eastern spice/herb mix. This salad is so good that it will have you craving for more, so be prepared! Enjoy!

Tomato and Labneh Salad with Pomegranate Dressing

Tomato and Labneh Salad with Pomegranate Dressing
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Tomato and Labneh Salad with Pomegranate Dressing

The recipe for a delicious and refreshing Middle Eastern dish: Tomato and Labneh Salad with Pomegranate Dressing.

Course Salad
Cuisine Middle-Eastern
Prep Time 10 minutes
Total Time 10 minutes
Servings 4
Author Manuela Zangara

Ingredients

Dressing

  • 3 tbsp pomegranate juice
  • 1 tbsp balsamic vinegar
  • ¾ tbsp. honey
  • 3 tbsp extra virgin olive oil
  • ½ tsp salt
  • 1 pinch black pepper
  • ½ tbsp. za’atar

Salad

  • 500 gms mixed small sized tomatoes I used Sweet Solano and Kumato, halved
  • 100 gms labneh I used my own – click here for the recipe
  • 1/3 cup fresh mint shredded
  • 2 spring onions sliced
  • 4 tbsp pomegranate arils

Instructions

Dressing

  1. Put all the ingredients in a jar. Close the lid tight and give it a good shake. Keep aside.

Salad

  1. Mix the tomatoes, mint, spring onion and pomegranate arils in a bowl.
  2. Toss them with half the dressing.
  3. Add the labneh balls and pour the remaining dressing on the top.
  4. Serve immediately.

Tomato and Labneh Salad with Pomegranate Dressing

Tomato and Labneh Salad with Pomegranate Dressing

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Related Posts:

  • Fattoush with Sumac Dressing
  • SPINACH, ROCKET AND STRAWBERRY SALAD WITH STRAWBERRY VINAIGRETTE
  • Roasted Pumpkin and Carrot Quinoa Salad
  • Italian Salad
  • Middle-Eastern Chargrilled Pumpkin Salad

Filed Under: Cheese, Mains, Mediterranean, Middle Eastern, Salads, Side dishes, Vegetables, Vegetarian Tagged With: dressing, Labneh, Light, lunch, Middle Eastern, mint, pomegranate, salad, side dish, summer, tomato, vegetables, vegetarian

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Comments

  1. Corina says

    May 28, 2014 at 3:54 pm

    I love the middle eastern flavours in this. I also grew up with salad just being lettuce, tomatoes and cucumber and love making more interesting ones now.

    Reply

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Welcome to Manu’s Menu!

Hi! I am Manu, the author of Manu's Menu. I was born and brought up in Italy and my blog can show you how to create authentic Italian food in your own home! Read More…

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