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Moroccan mint tea served in glasses with flatbread, olives, and cheese on a colourful tray.

Moroccan Mint Tea Recipe

Brew Moroccan Mint Tea for a soothing blend of sweetness and minty warmth, a comforting drink to enjoy any time of day.

Course: Breakfast, Drink
Cuisine: Middle-Eastern, Moroccan
Prep Time: 5 minutes
Cook Time: 5 minutes
Total Time: 10 minutes
Servings: 2
Author: Manuela Zangara

Ingredients

  • 1 tsp green tea leaves gunpowder
  • 5 tsp sugar
  • 12 –14 fresh mint leaves
  • 1 cup water
  • 1 sprig of mint per glass – to serve

Instructions

  1. Combine the tea and sugar.
  2. Crush the mint leaves in the water and bring it to a boil. Pour the hot water over the tea and sugar, then let it steep for 5 minutes.
  3. Place a small sprig of mint in each glass. Strain the tea into the glasses.
  4. Serve hot.