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You are here: Home / Recipes / Breakfast / Moroccan Mint Tea

Moroccan Mint Tea

February 14, 2015 By Manu 1 Comment

Moroccan Mint Tea

I love Moroccan Mint Tea, so it was the first thing I chose to prepare for my Daring Cooks’ Middle Eastern Breakfast.  It traditionally hails from the Maghreb region (Morocco, Algeria and Tunisia), but it has now spread throughout the Arab world.  It is more like a “social drink” served to guests and I would compare it to the Indian chai in this.  I remember very similar scenes of me shopping at the bazaars in Mumbai and the souk in Tunis and being offered chai and mint tea respectively.  It is amazingly delicious… packed with mint flavour, golden and sweet, almost nectar-like.  It goes very well with the rest of the breakfast dishes I prepared (Ful Medames and Za’atar Manouche).  It is one of those comforting drinks that are great to know how to make, so you can enjoy it whenever you feel like it.  Enjoy!

Moroccan Mint Tea

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Moroccan Mint Tea

Moroccan Mint Tea - packed with mint flavour, golden and sweet, almost nectar-like.

Course Breakfast, Drink
Cuisine Middle-Eastern, Moroccan
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings 2
Author Manuela Zangara

Ingredients

  • 1 tsp green tea leaves gunpowder
  • 5 tsp sugar
  • 12-14 fresh mint leaves
  • 1 cup water
  • 1 sprig of mint per glass to serve

Instructions

  1. Mix the tea and sugar.
  2. Crush the mint leaves in the water and bring to a boil. Pour the hot water over the tea and sugar and let it steep for 5 minutes.
  3. Put a small sprig of mint in two glasses. Strain the tea into the glasses and drink while hot.

Moroccan Mint Tea

Moroccan Mint Tea

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Related Posts:

  • Middle Eastern Breakfast
  • CHAI
  • Za’atar Manouche
  • CHAI MASALA
  • Sourdough Crumpets

Filed Under: Breakfast, Daring Cooks, Drinks, Middle Eastern, North African, Street Food, Tea Time Tagged With: breakfast, Daring Cooks, drinks, Middle Eastern, mint, Moroccan, Street Food, tea, tea time

« Za’atar Manouche
Garlic Knots »

Comments

  1. Suzy @ The Mediterranean Dish says

    February 16, 2015 at 1:06 am

    I am addicted to mint tea! Your recipe is a bit different than how I make mine, but it looks great! Thanks for sharing.

    Reply

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Hi! I am Manu, the author of Manu's Menu. I was born and brought up in Italy and my blog can show you how to create authentic Italian food in your own home! Read More…

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