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Passion Fruit Possets Recipe
Creamy Passion Fruit Possets topped with fresh passion fruit pulp make a refreshing no-bake dessert with silky texture and bright tropical flavour.
Prep Time: 2 minutes
Cook Time: 3 minutes
Total Time: 5 minutes
Servings: 12 shooters
Ingredients
- 600 ml – 2 ½ cups double cream
- 8 tbsp granulated sugar
- 110 ml – ½ cup passion fruit pulp
- 30 ml – 2 tbsp lemon juice
Instructions
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Put the double cream and sugar into a medium saucepan over medium heat. Bring to a boil, then simmer for 2–3 minutes, stirring constantly until the sugar dissolves.
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Remove the pan from the heat and stir in the passion fruit pulp and lemon juice until fully combined.
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Pour the mixture into serving glasses or shooters.
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Chill in the fridge for at least 2 hours, or until set, then serve.
Recipe Notes
Double cream is a rich cream with around 45–48% fat content. Although it has a thick texture, it doesn’t contain gelatine or added thickening agents.