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You are here: Home / Recipes / British / Passion fruit Possets

Passion fruit Possets

February 17, 2016 By Manu 7 Comments

Passion fruit Possets

I discovered possets only recently, when I made a Lemon and Lavender version for my daughter’s 8th birthday party. I had never even heard of possets before, but when I read the recipe, I knew I would love them. It’s an English dessert that is perfect for tea time. Possets are quite similar to panna cotta, but they do not contain gelatin, which makes it a great option for all my vegetarian friends.  The final result is something in between a mousse and a panna cotta: creamy and silky. After trying the lemon version, I started experimenting a bit with flavours and these Passion fruit Possets were amazing! I especially love that it only takes 5 minutes to make them. Try them and let me know!

Passion fruit Possets

Passion fruit Possets
4 from 1 vote
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Passion fruit Possets

Passion fruit Possets - a quick and delicious British creamy dessert with a touch of exotic.

Course Dessert
Cuisine British
Prep Time 2 minutes
Cook Time 3 minutes
Total Time 5 minutes
Servings 12 shooters
Author Manuela Zangara

Ingredients

  • 600 ml – 2 ½ cups double cream
  • 8 tbsp granulated sugar
  • 110 ml – ½ cup cup passion fruit pulp
  • 30 ml – 2 tbsp lemon juice

Instructions

  1. Put the double cream and sugar in a saucepan over a medium heat. Bring to the boil, then simmer for 2 or 3 minutes, stirring constantly.
  2. Remove the pan from the heat and stir in the passion fruit pulp and lemon juice.
  3. Pour the mixture into serving glasses/shooters.
  4. Chill in the fridge for at least 2 hours or until set.

Recipe Notes

Double cream is thick cream that contains about 45-48% of fat. Even though it is thick, it does not contain thickening agents or gelatin.

Passion fruit Possets

Passion fruit Possets

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Related Posts:

  • Lemon and Lavender Possets
  • Strawberry Lemon Cream Scones
  • BANANA, COCONUT AND PASSION FRUIT SMOOTHIE
  • VANILLA PANNA COTTA WITH PASSION FRUIT COULIS
  • Low Fodmap Chocolate and Raspberry Muffins

Filed Under: British, Desserts, Gluten Free, Tea Time, Vegetarian Tagged With: British, cream, dessert, easy, English, gluten free, lemon, passion fruit, posset, tea time, vegetarian

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Comments

  1. Archana Baikadi says

    February 22, 2016 at 10:51 pm

    very nice recipe. Thanks for sharing it.

    Reply
  2. Azizah Clayton says

    December 29, 2018 at 8:37 pm

    There is no indication of how much passion fruit is used in the recipe.

    Reply
    • Manu says

      December 30, 2018 at 8:33 am

      It’s in the ingredients list – 1/2 cup of passion fruit pulp. 🙂
      Happy New Year!

      Reply
  3. Gail Huet says

    August 12, 2019 at 10:51 pm

    Very nice, quick and easy dessert. I was given a bag of Passionfruit so put a cupful in. Tasted fantastic.

    Reply
  4. Deeksha says

    May 31, 2020 at 6:48 pm

    This looks so yummy. Thank You so much.

    Reply

Trackbacks

  1. Valentine’s Day Recipe Round-Up 2019 says:
    February 11, 2019 at 7:31 pm

    […] Passion Fruit Possets […]

    Reply
  2. Valentine’s Day Recipe Round-Up 2020 says:
    February 10, 2020 at 8:56 pm

    […] Passion Fruit Possets […]

    Reply

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Hi! I am Manu, the author of Manu's Menu. I was born and brought up in Italy and my blog can show you how to create authentic Italian food in your own home! Read More…

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