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Peppa Pig Muddy Puddle Cups decorated with biscuit crumbs, gummy worms, and colourful paper umbrellas.

Peppa Pig Muddy Puddle Cups

Bring giggles to little faces with Peppa Pig Muddy Puddle Cups. Creamy chocolate panna cotta, crumbly cookies, and sweet fizzy worms turn playtime in a cup into a tasty party treat.

Course: Dessert
Cuisine: Italian
Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Servings: 10 small cups
Author: Manuela Zangara

Ingredients

Chocolate Panna Cotta

  • 300 ml cream
  • 100 ml milk
  • 100 gms dark chocolate – roughly chopped
  • 80 gms sugar
  • 3 sheets 6 gms of gelatine OR 2 tsp of gelatine powder
  • ¼ tsp of vanilla extract

Decorations

  • Chocolate cookie crumbs
  • Fizzy Worms
  • Paper Umbrellas
  • Chocolate Syrup

Instructions

  1. Put the gelatine sheets in a bowl filled with cold water for 10 minutes or until soft.
  2. Put the cream, milk, and sugar in a pot and cook on a slow fire until the mixture boils. Remove from the fire and add the chopped chocolate and vanilla extract. Mix until melted. Squeeze the excess water from the gelatine sheets and add them to the hot chocolate cream. Mix until completely incorporated.
  3. Pour the chocolate mixture into small cups, filling them only halfway. Place in the fridge for at least 4 hours or overnight.
  4. When ready to serve, sprinkle 1 or 2 teaspoons of chocolate cookie crumbs on the top.

  5. Decorate the Muddy Puddles with fizzy worms, cut in half to look like they are coming up from the mud. Add chocolate syrup for a “wet look” and finish each cup with a colourful paper umbrella.