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Pinzimonio Recipe (Tuscan Crudités)
Pinzimonio is a traditional Italian crudités platter served with olive oil and vinegar for dipping. It comes together in minutes and makes a fresh appetiser or colourful platter.
Prep Time: 5 minutes
Total Time: 5 minutes
Servings: 4
Ingredients
Vegetables
- carrot sticks
- celery sticks
- fennel slices
- cherry tomatoes
Pinzimonio Vinaigrette
- 90 ml – 6 tbsp extra virgin olive oil
- 90 ml – 6 tbsp red wine vinegar
- salt – to taste
Instructions
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Make the pinzimonio vinaigrette by mixing the extra virgin olive oil, red wine vinegar, and salt in a small bowl.
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Serve as a dip for the vegetables.
Recipe Notes
You can use your favourite vegetables such as cucumber, radish, radicchio, and bell peppers. They all pair well with the vinaigrette and add different colours and textures to the platter.