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You are here: Home / Recipes / Italian / Pinzimonio

Pinzimonio

July 29, 2016 By Manu Leave a Comment

Pinzimonio

Today I want to share with you a traditional Italian recipe called Pinzimonio.  It is more than just a recipe, it is a style of eating raw vegetables by dipping them into a vinaigrette. You can use the vegetables you prefer, based on the season. I like to use carrot sticks, celery sticks, fennel, radishes and cucumber sticks. It is a very healthy appetiser or side dish idea that is very common in Italian houses, especially in spring and summer. If you are serving for your family or a group of friends, I suggest you put all the vegetables on a big plate in the middle of the table and then have individual bowls so that each person can dip their vegetables in the vinaigrette. It also makes for a fun and colourful platter! Buon appetito!

Pinzimonio

Pinzimonio
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Pinzimonio

Pinzimonio - the Italian way of eating raw vegetables by dipping them into a vinaigrette

Course Appetiser, Side Dish
Cuisine Italian
Prep Time 5 minutes
Total Time 5 minutes
Servings 4
Author Manuela Zangara

Ingredients

Vegetables

  • Carrot sticks
  • Celery sticks
  • Fennel slices
  • Cherry tomatoes

Pinzimonio Vinaigrette

  • 6 tbsp extra virgin olive oil
  • 6 tbsp red wine vinegar
  • Salt to taste

Instructions

  1. Make the pinzimonio vinaigrette by mixing the extra virgin olive oil, red wine vinegar and salt in a bowl.
  2. Serve as a dip for the vegetables.

Recipe Notes

You can use your favourite vegetables: cucumber, radishes, radicchio, bell peppers… they all work very well too.

Pinzimonio

Pinzimonio

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Related Posts:

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  • Italian Grilled Vegetables
  • Onion Schiacciata
  • Onion Pakoras
  • Carciofi in Pinzimonio

Filed Under: Appetisers, Finger food, Gluten Free, Italian, Mediterranean, Side dishes, Snack, Vegan, Vegetables, Vegetarian Tagged With: appetiser, appetizer, finger food, Italian, pinzimonio, side dish, snack, vegan, vegetables, vegetarian, vinaigrette

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Hi! I am Manu, the author of Manu's Menu. I was born and brought up in Italy and my blog can show you how to create authentic Italian food in your own home! Read More…

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