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Frothy Pisco Sour served in a tall glass with creamy foam and pale citrus base.

Pisco Sour Recipe

A chilled Pisco Sour made with pisco, fresh lime juice, and creamy foam makes a smooth and refreshing cocktail for aperitivo or relaxed drinks with friends.

Course: Drink
Cuisine: Chilean, Peruvian
Prep Time: 5 minutes
Total Time: 5 minutes
Servings: 1
Author: Manuela Zangara

Ingredients

For the Simple Syrup

  • 30 ml – 1 oz water
  • 28 g – 1 oz sugar

For the Pisco Sour

  • 90 ml – 3 oz pisco
  • 30 ml – 1 oz lime juice
  • 30 ml – 1 oz simple syrup
  • 1 egg white
  • 120 ml – ½ cup ice
  • 2 or 3 drops Angostura bitters

Instructions

To Make the Simple Syrup

  1. Heat equal amounts of sugar and water in a small saucepan.
  2. Stir until the sugar dissolves completely, then let it cool fully before using.

For the Pisco Sour

  1. Put the pisco, lime juice, simple syrup, ice, and egg white into a blender.
  2. Blend for about 30 seconds until smooth and frothy with a creamy foam on top. Pour the Pisco Sour into serving glasses.
  3. Top each glass with 2 or 3 drops of Angostura bitters.
  4. Serve immediately while cold and frothy.