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Prosciutto and Melon Bites served on a plate with toothpicks and mint leaves.

Prosciutto and Melon Bites

Celebrate the season with Prosciutto and Melon Bites. Made with only 3 ingredients, this simple appetiser is light, refreshing, and ideal for starting any meal.

Course: Appetiser
Cuisine: Italian, Mediterranean
Prep Time: 15 minutes
Total Time: 15 minutes
Author: Manuela Zangara

Ingredients

  • Rockmelon/Cantaloupe
  • Prosciutto Parma Ham
  • Mint leaves

Instructions

  1. Using a melon baller, make small melon balls and set them aside.
    Scooping melon balls from a halved rockmelon using a melon baller.
  2. Fold the prosciutto slices to match the size of the melon balls.
    olding prosciutto over melon balls before adding mint and securing with a toothpick.
  3. Assemble the skewers using toothpicks. Start with a melon ball, followed by a folded prosciutto slice and a mint leaf.
  4. Serve immediately.