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Aromatic Olive Oil

Aromatic Olive Oil

Aromatic Olive Oil - a very quick and versatile recipe for a condiment that can be used on bruschetta, meat, fish, salads, and even as a simple pasta sauce!
Course Condiment
Cuisine Italian
Prep Time 5 minutes
Total Time 5 minutes
Servings 500 ml - 2 cups
Author Manuela Zangara


  • 500 ml – 2 cups extra virgin olive oil
  • 2 garlic cloves peeled and crushed
  • 1 chilly
  • 8 sage leaves
  • 2 sprigs rosemary


  1. Wash and dry the herbs.
  2. Mix the herbs, chilly and garlic with the extra virgin olive oil. Put in a glass bottle or jar.
  3. Store in a dark place for 2 weeks before using it.