This Aromatic Olive Oil is a great recipe to have. I personally love the mix of herbs, garlic and chilly it uses and I find is very versatile. You can use this oil for bruschetta, meat, fish, salads, and even as a simple pasta sauce! It also makes for a fantastic edible gift, so make sure to bookmark the recipe for the holidays!
Aromatic Olive Oil
- 500 ml – 2 cups extra virgin olive oil
- 2 garlic cloves peeled and crushed
- 1 chilly
- 8 sage leaves
- 2 sprigs rosemary