Aromatic Olive Oil

This Aromatic Olive Oil is a great recipe to have. I personally love the mix of herbs, garlic and chilly it uses and I find is very versatile. You can use this oil for bruschetta, meat, fish, salads, and even as a simple pasta sauce! It also makes for a fantastic edible gift, so make sure to bookmark the recipe for the holidays!

0 from 0 votes

Print

Aromatic Olive Oil

Aromatic Olive Oil - a very quick and versatile recipe for a condiment that can be used on bruschetta, meat, fish, salads, and even as a simple pasta sauce!

Course: Condiment

Cuisine: Italian

Prep Time: 5 minutes

Total Time: 5 minutes

Servings: 500 ml - 2 cups

Author: Manuela Zangara

Ingredients

• 500 ml – 2 cups extra virgin olive oil
• 2 garlic cloves peeled and crushed
• 1 chilly
• 8 sage leaves
• 2 sprigs rosemary

Instructions

1. Wash and dry the herbs.
2. Mix the herbs, chilly and garlic with the extra virgin olive oil. Put in a glass bottle or jar.
   
3. Store in a dark place for 2 weeks before using it.

Manu

Love travelling as much as cooking?
Many of the recipes I share are inspired by places I’ve visited around the world. On Travel with Manu you’ll find destination guides, itineraries and travel inspiration to help you plan your next adventure.