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Cookies & Cream Frozen Yogurt

Cookies & Cream Frozen Yogurt

Cookies & Cream Frozen Yogurt - a tangy, deliciously sweet and crunchy 4 ingredient frozen yogurt.

Course Dessert
Prep Time 2 hours 45 minutes
Total Time 2 hours 45 minutes
Servings 4
Author Manuela Zangara


  • 860 ml – 3 cups Greek yogurt
  • 70 gms – 1/3 cup sugar
  • 2/3 tbsp vanilla extract
  • 8 Oreo cookies chopped


  1. Whisk together the yogurt, sugar and vanilla extract until the sugar has melted. Chill.
  2. Churn in your ice cream maker for 20 to 30 minutes,  according to the manufacturer’s instructions.
  3. minute before turning the ice cream machine off, add the chopped cookies.
  4. Transfer to a container, cover it and put it in the freezer for at least 2 hours or until ready to serve.

Recipe Notes

If you do not have an ice cream maker, you can pour the mixture in a container, put some cling wrap on the top (it has to actually be in contact with the frozen yogurt) to seal it completely and then cover it with a lid. Whisk it every 45 minutes until ready. This should prevent crystallization.