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Buttered Potatoes
Buttered Potatoes - a quick and delicious alternative to mash potatoes that tastes just as good!
Course
Side Dish
Cook Time
10
minutes
Total Time
10
minutes
Servings
4
Author
Manuela Zangara
Ingredients
12
small red potatoes
washed
40
gms
– 3 tbsp butter
2
tbsp
parsley
chopped
Salt and pepper to taste
Instructions
Put the potatoes in a microwave safe container with very little water. Close it with its lid and microwave the potatoes until cooked through.
Melt the butter in a frying pan and add the cooked and drained potatoes to it. Mix well.
Put the fire off, add the chopped parsley and season with salt and pepper to taste.
Serve immediately.