Today I want to share with you a quick side dish recipe: Buttered Potatoes. I often make these potatoes instead of mash when I don’t have a lot of time. They taste delicious and absolve the same purpose of mash: to soak up all the yummy sauce or gravy of the dish they accompany. And they are ready in less than 10 minutes! You can’t beat that, can you? I like to cook these potatoes in the microwave, to speed things up, but you could even boil them, if you prefer. They make a fantastic side dish for a busy night!
Buttered Potatoes
Buttered Potatoes - a quick and delicious alternative to mash potatoes that tastes just as good!
Cook Time 10 minutes
Total Time 10 minutes
Servings 4
Ingredients
- 12 small red potatoes washed
- 40 gms – 3 tbsp butter
- 2 tbsp parsley chopped
- Salt and pepper to taste
Instructions
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Put the potatoes in a microwave safe container with very little water. Close it with its lid and microwave the potatoes until cooked through.
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Put the fire off, add the chopped parsley and season with salt and pepper to taste.
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Serve immediately.
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