How to make 100 Pizza flavoured Savoury Pastries in 20 minutes!
Course
Appetiser, Snack
Cuisine
Italian
Prep Time5minutes
Cook Time15minutes
Total Time20minutes
AuthorManuela Zangara
Ingredients
4puff pastry sheetsthawed
10tbsptomato purée
½tbsporegano
4anchovieschopped (optional – add a little salt to your sauce if not using anchovies)
150gms– 5.3 oz. mozzarellashredded
Milk to brush
Instructions
Mix the tomato purée and oregano together.
Spread this mixture onto 2 of the puff pastry sheets. Add the chopped anchovies and the shredded mozzarella.
Top with the remaining puff pastry sheets and press them close with your fingers.
Using a pizza cutter, cut the 2 sets of filled pastry into 2.5 cm – 1 inch squares. Do not detach the squares at this point or the filling will come out while baking!
Brush them with milk and bake them in a pre-heated oven at 200°C - 390°F for 15 minutes or until golden brown.
When ready, let them cool down for 5 minutes, then detach them with your hands or using the pizza cutter.
Let them come back to room temperature before serving.
Recipe Notes
These pastries taste better when just made. I do not advise making them the day before you want to serve them.