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You are here: Home / Recipes / Appetisers / PIZZA FLAVOURED SAVOURY PASTRIES

PIZZA FLAVOURED SAVOURY PASTRIES

July 29, 2013 By Manu 4 Comments

Pizza flavoured Savoury Pastries

Italian birthday parties always have some sort of savoury pastries in the menu.  I remember my mum buying a huge tray filled with all sorts of what we call “rustici” (small puff pastry parcels filled with different goodies) at our local bakery.  I have always had more of a savoury tooth rather than a sweet one, so these were on the top of my “can’t-wait-to-eat” list!  As no local bakery carries rustici here, I usually make some myself.  They are not hard to make after all… all you need is some good puff pastry and lots of fantasy, as you can fill them basically with anything you like.  For a kids party, I definitely recommend these Pizza flavoured pastries, as all kids love pizza, right?  You simply need some tomato purée, oregano, mozzarella and, if you like them, anchovies.  You can make 100 of these in 20 minutes!  Not bad, eh??  Enjoy!

Pizza flavoured Savoury Pastries

Pizza flavoured Savoury Pastries
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Pizza flavoured Savoury Pastries

How to make 100 Pizza flavoured Savoury Pastries in 20 minutes!

Course Appetiser, Snack
Cuisine Italian
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Author Manuela Zangara

Ingredients

  • 4 puff pastry sheets thawed
  • 10 tbsp tomato purée
  • ½ tbsp oregano
  • 4 anchovies chopped (optional – add a little salt to your sauce if not using anchovies)
  • 150 gms – 5.3 oz. mozzarella shredded
  • Milk to brush

Instructions

  1. Mix the tomato purée and oregano together.
  2. Spread this mixture onto 2 of the puff pastry sheets. Add the chopped anchovies and the shredded mozzarella.
  3. Top with the remaining puff pastry sheets and press them close with your fingers.
  4. Using a pizza cutter, cut the 2 sets of filled pastry into 2.5 cm – 1 inch squares. Do not detach the squares at this point or the filling will come out while baking!
  5. Brush them with milk and bake them in a pre-heated oven at 200°C - 390°F for 15 minutes or until golden brown.
  6. When ready, let them cool down for 5 minutes, then detach them with your hands or using the pizza cutter.
  7. Let them come back to room temperature before serving.

Recipe Notes

These pastries taste better when just made. I do not advise making them the day before you want to serve them.

Pizza flavoured Savoury Pastries

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Filed Under: Appetisers, Baking, Finger food, Italian, Pizza, Snack, Special Occasions, Tea Time Tagged With: anchovies, appetiser, cheese, Italian, mozzarella, oregano, party, pastries, pizza, puff pastry, snack, tomato

« CHOCOLATE ACORNS
ZUCCHINI AND BLUE CHEESE SAVOURY PASTRIES »

Comments

  1. Frank @Memorie di Angelina says

    July 29, 2013 at 11:16 pm

    These look really tasty! And not having much of a sweet tooth, I really like the idea of savory pastry… :=)

    Reply
  2. my says

    July 30, 2013 at 3:21 pm

    hello.im not english but i read your website.it is good.

    Reply
  3. [email protected] Kitchen says

    July 30, 2013 at 7:03 pm

    What a great ideea! Can’t wait to make them!

    Reply

Trackbacks

  1. Pizza Pastries | Recipe Archive says:
    July 30, 2013 at 8:23 am

    […] View Recipe Ingredients & Preparation Instructions […]

    Reply

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Hi! I am Manu, the author of Manu's Menu. I was born and brought up in Italy and my blog can show you how to create authentic Italian food in your own home! Read More…

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