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+ servings
Asian Quinoa Salad

Asian Quinoa Salad

Asian Quinoa Salad - a nutritious and simple Asian inspired salad that is perfect for both lunch and dinner. This recipe is naturally gluten-free and low fodmap, so it’s also great for people with digestive issues.
Course Side
Cuisine Asian
Keyword Asian, Quinoa, Salad
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes



  • 195 gms – 1 cup quinoa cooked in 1 ¾ cups of water
  • 225 gms – 1½ cups red diced
  • 245 gms – 1½ cups Lebanese cucumbers diced
  • 180 gms – 1½ cups carrot   grated
  • ½ cup fresh mint chopped
  • ½ cup fresh coriander chopped


  • 4 tbsp lemon juice
  • 1 ½ tbsp fish sauce
  • 1 tsp sugar
  • 2 tsp ginger grated
  • 2 tsp sesame oil
  • Chopped fresh chilli optional


  1. Cook the quinoa according to the instructions in this tutorial. Let it cool
  2. To prepare the dressing, put all the ingredients in a small jar. Close it with a tight lid and shake well.
  3. When the quinoa is cold, add the chopped vegetables and herbs to it and stir to combine.
  4. Add the dressing and mix well. Serve immediately.