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Riso al Salto Recipe
Leftover risotto gets a serious upgrade when fried in butter until golden, turning into Riso al Salto with crisp edges, a soft centre, and plenty of flavour.
Cook Time: 5 minutes
Total Time: 5 minutes
Ingredients
- leftover Risotto alla Milanese
- butter – to grease the pan
Instructions
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Melt butter in a frying pan over medium heat.
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Add the leftover risotto to the pan and gently flatten it with the back of a spoon to form an even layer.
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Shallow-fry in the butter without moving until the first side turns crunchy and golden, about 5 minutes.
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Carefully turn and cook the second side for another 5 minutes, until crisp.
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Serve the Riso al Salto hot.