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Roquefort and Fig Spelt Crostini
Roquefort and Fig Spelt Crostini - a quick and classy appetiser idea.
Course
Appetiser
Cuisine
French
Prep Time
5
minutes
Total Time
5
minutes
Author
Manuela Zangara
Ingredients
Spelt and Hazelnut bread
Dried figs
chopped
Roquefort cheese
crumbled
Honey
Instructions
Top the sliced of Spelt and Hazelnut bread with some Roquefort and chopped dried figs.
Drizzle with honey and serve.