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Rose Lassi Recipe
Sip something refreshing with Rose Lassi, a chilled yoghurt drink with soft floral sweetness and creamy texture, perfect for warm days or alongside richly spiced meals.
Prep Time: 5 minutes
Total Time: 5 minutes
Servings: 2 small to medium glasses
Ingredients
- 250 g – 1 cup natural yoghurt
- 80 – 120 ml – ⅓ to ½ cup water – adjust based on your preferred consistency
- 50 ml – 3 ½ tbsp rose syrup
- 50 – 60 g – 4 to 5 tbsp caster sugar – adjust depending on the yoghurt’s sourness
Optional
- rose petals – for garnish
- ice cubes
Instructions
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Put the yoghurt, water, rose syrup, and caster sugar in a mixer and blend for 1 to 2 minutes, until smooth and well combined.
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Pour into 2 glasses and garnish with rose petals.
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Serve cold. You can also add ice cubes if you prefer.