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Salmon Confit with Aioli Recipe
Ever tried salmon gently poached in olive oil? This Salmon Confit with Aioli is incredibly tender, silky, and delicately infused with Mediterranean flavours.
Prep Time: 5 minutes
Cook Time: 40 minutes
Total Time: 45 minutes
Servings: 4
Ingredients
- 4 x 160 g – 5½ oz salmon fillets
- 100 ml – 3⅓ oz extra virgin olive oil
- 4 pinches fine salt
- coarse salt
- homemade aioli
Instructions
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Place each salmon fillet in a vacuum-sealable bag.
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Sprinkle 1 pinch of salt over the top of each salmon fillet. Drizzle ¼ of the extra virgin olive oil over it, then seal using a vacuum sealer.
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Cook in a water bath at 38°C – 100°F for 40 minutes.
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When ready, gently remove the salmon from the bag and drain well.
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Serve warm with homemade aioli, coarse salt, and wilted spinach.