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Salmon sashimi with Ponzu sauce and a small wasabi portion on a plate.

Salmon Sashimi with Ponzu

Sashimi refers to thin slices of raw fish served on their own, without rice, and enjoyed for their freshness and delicate texture.

Course: Main
Cuisine: Japanese
Prep Time: 5 minutes
Total Time: 5 minutes
Servings: 1 -2
Author: Ponzu recipe adapted from Just One Cookbook

Ingredients

  • 2 tbsp soy sauce
  • 1 ½ tbsp dashi stock
  • 1 tbsp lemon juice
  • ½ tbsp rice vinegar
  • 1 tsp mirin
  • salmon sashimi
  • wasabi – optional

Instructions

  1. To make the Ponzu sauce, combine all the ingredients apart from the salmon in a small bowl and whisk together.
    Ponzu sauce in a glass bowl with a spoon on a light surface.

  2. Serve with the salmon sashimi.

Recipe Notes

  • Always use sushi or sashimi-grade salmon when serving it raw. It’s the safest option and helps you enjoy sashimi the way it’s meant to be.
  • Store the Ponzu sauce in the fridge for up to 1 month.
  • For the best results, ask your fishmonger to slice the salmon for you.