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You are here: Home / Recipes / Japanese / Salmon Sashimi with Ponzu

Salmon Sashimi with Ponzu

June 3, 2016 By Manu 3 Comments

Salmon Sashimi with Ponzu

I love Salmon Sashimi! In the last couple of years I have learnt to really appreciate Japanese food. Even more so after our trip to Japan last year, where I learnt that Japanese food is so much more than what the majority of people who live abroad think it is.

I have shared many Japanese recipes in the past months, but I hadn’t shared a sashimi recipe yet! Don’t ask me why, because I LOVE sashimi and I had a lot of it in Japan!

My favourite sashimi are fatty tuna and salmon based. As it is really hard to find sushi/sashimi grade fatty tuna here, I decided to start with this Salmon Sashimi with Ponzu.

What is Ponzu? It is a sauce that contains a mix of ponzu (citrus), soy sauce, mirin, and dashi. It is generally used as a dipping sauce or as a dressing.

You can serve this Salmon Sashimi with plain soy sauce as well, but I love the citrus kick that the ponzu sauce adds to each bite!

Enjoy and let me know how you like it in the comment section below!

Salmon Sashimi with Ponzu

Salmon Sashimi with Ponzu
5 from 1 vote
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Salmon Sashimi with Ponzu

Salmon Sashimi with Ponzu - melt in the mouth salmon served with a refreshing citrus based sauce.

Course Main
Cuisine Japanese
Prep Time 5 minutes
Total Time 5 minutes
Servings 1 -2
Author Ponzu recipe adapted from Just One Cookbook

Ingredients

  • 2 tbsp soy sauce
  • 1 ½ tbsp dashi stock
  • 1 tbsp lemon juice
  • ½ tbsp rice vinegar
  • 1 tsp mirin
  • Salmon sashimi
  • Wasabi optional

Instructions

  1. To make the Ponzu sauce, combine all the ingredients, apart from the salmon, in a small bowl and whisk together.
  2. Serve with the salmon sashimi.

Recipe Notes

You can store the Ponzu sauce in the fridge for up to one month.

Always buy sushi/sashimi grade salmon to eat raw and please be careful. Consuming raw fish may increase your risk of foodborne illness, especially if you have a medical condition. Do so at your own risk.

Ask your fishmonger to slice the salmon for better results.

Don’t forget to pin this recipe! It is soooo good, you have to try it!

Salmon Sashimi with Ponzu

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Related Posts:

  • Skinny Tuna Sushi Roll
  • SPICY TUNA SALAD SUSHI ROLL
  • Lemongrass Salmon Skewers
  • Warm Salmon and Potato Salad
  • Low Fodmap Salmon Cakes

Filed Under: Appetisers, Fish, Japanese, Mains, Sauces Tagged With: citrus, fish, Japan, Japanese, main, ponzu, salmon, sashimi, sauces, seafood

« Kinder Cereali
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Comments

  1. Peachy Essay says

    December 28, 2019 at 11:15 am

    I’ve made sashimi for a couple of times and straight away used soya sauce next to it. But here I can see you mix it with other ingredients which is quite new to me. I’m going to try this recipe tomorrow as I already bought some nice salmon fillets.

    Reply

Trackbacks

  1. Musashi Japanese Cuisine (North Shore City, New Zealand) - Ang Sarap says:
    December 27, 2016 at 6:00 pm

    […] our orders we got two sets, first one was this Sushi, Sashimi and Tempura Udon Zen basically a Salmon Sashimi, Teriyaki Chicken roll and flame grilled salmon avocado roll and Tempura Udon. This set also comes […]

    Reply
  2. Valentine’s Day Recipe Round-Up 2020 says:
    February 10, 2020 at 8:54 pm

    […] Salmon Sashimi with Ponzu […]

    Reply

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Welcome to Manu’s Menu!

Hi! I am Manu, the author of Manu's Menu. I was born and brought up in Italy and my blog can show you how to create authentic Italian food in your own home! Read More…

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