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Golden baked rolls arranged on a wooden board with fresh apples.

Savoury Apple Rolls Recipe

Soft homemade bread gets a savoury twist in these Savoury Apple Rolls, with small apple pieces throughout and a flavour made for cheeseboards.

Course: Bread
Cuisine: Italian
Prep Time: 3 hours 30 minutes
Cook Time: 25 minutes
Total Time: 3 hours 55 minutes
Servings: 4
Author: Manuela Zangara

Ingredients

  • 250 g – 2 cups plain flour
  • 130 ml – ½ cup + 1 tbsp water – lukewarm
  • 1 apple – peeled and cubed
  • 4 g – 1 tsp active dry yeast
  • 20 g – 1½ tbsp butter – softened
  • 8 g – 2 tsp salt
  • ½ tsp sugar

Instructions

  1. Mix the lukewarm water, yeast, and sugar together, then set aside to activate.

  2. Place the flour in the bowl of an electric mixer fitted with a dough hook. Add the water and yeast mixture, then knead.
  3. Add the softened butter, salt, and cubed apple, then knead until well combined.
  4. Shape the dough into a ball and leave it to rise for 2 hours.
  5. Divide the dough into 4 equal portions and shape each one into a roll. Place the rolls on a baking tray lined with baking paper and leave them to rise for another hour.
  6. Bake in a preheated oven at 180°C – 355°F for 25 minutes, or until the rolls are golden brown.
  7. Serve the savoury apple rolls warm.