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Close-up of Sicilian Almond Milk in a glass after straining.

Sicilian Almond Milk Recipe

Sweet, creamy Sicilian Almond Milk made with blanched almonds, sugar, and honey. A traditional Italian drink served cold or used in desserts.

Course: Drinks
Cuisine: Italian
Prep Time: 12 hours
Total Time: 12 hours
Servings: 1 L – 4 cups
Author: Manuela Zangara

Ingredients

  • 1 L – 4 cups water
  • 220 g – 7 ¾ oz good quality blanched almonds
  • 80 g – ⅓ cup + 1 tbsp granulated sugar
  • 30 g – 1 ½ tbsp honey

Instructions

  1. Blend the almonds with the water, sugar, and honey until completely smooth. Chill overnight.

  2. The next day, strain the mixture, pressing the solids firmly to extract as much liquid as possible.
  3. Serve chilled or use in desserts.