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Skillet Marmalade Pork Chops Recipe
Quick enough for a weeknight meal, these Skillet Marmalade Pork Chops pair juicy pork with sweet orange marmalade, molasses, ginger and tangy balsamic vinegar, ready in about 30 minutes.
Prep Time: 20 minutes
Cook Time: 10 minutes
Total Time: 30 minutes
Servings: 4
Ingredients
- 4 bone-in pork chops
- ½ onion – chopped
- 105 g orange marmalade
- 60 ml extra virgin olive oil
- 85 g molasses
- ¼ tsp grated ginger
- 30 ml orange juice
- 11 ml balsamic vinegar
- orange slices
- rosemary – for garnish
- salt – to taste
Instructions
Marinade
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In a Ziploc bag, combine the orange marmalade, molasses, extra virgin olive oil, grated ginger, orange juice, balsamic vinegar and 1 teaspoon of salt.
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Add the pork chops and coat them thoroughly in the marinade. Refrigerate for 20 minutes.
Cook and Serve
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Caramelise the chopped onion in a dry frying pan for a couple of minutes.
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Add the pork chops and pour in the marinade.
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Cook over medium-high heat for about 10 minutes or until the pork chops are cooked through, flipping them during cooking. Continue cooking until the marinade becomes slightly sticky.
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Garnish with orange slices and rosemary.
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Serve warm.